Winery Kurtatsch (Cortaccia) - Bronner

Winery Kurtatsch (Cortaccia)Bronner

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bronner of Winery Kurtatsch (Cortaccia) is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bronner from the Winery Kurtatsch (Cortaccia)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bronner of Winery Kurtatsch (Cortaccia) in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bronner of Winery Kurtatsch (Cortaccia) in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit.

Details and technical informations about Winery Kurtatsch (Cortaccia)'s Bronner.

Winemaker
Kellerei Kurtatsch
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bronner

An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.

Last vintages of this wine

Bronner - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.311100
Bronner - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Bronner - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Bronner - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Bronner - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50

The best vintages of Bronner from Winery Kurtatsch (Cortaccia) are 2017, 0, 2016, 2015 and 2018.

Informations about the Winery Kurtatsch (Cortaccia)

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Kurtatsch (Cortaccia) on Facebook and on Twitter

The Winery Kurtatsch (Cortaccia) is one of of the world's great estates. It offers 71 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 55000 of of Italy wines
In the top 3000 of of Südtirol - Alto Adige wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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