The Winery Kurtatsch (Cortaccia) is one of the world's great estates. It offers 57 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.
Looking for the best Winery Kurtatsch (Cortaccia) wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kurtatsch (Cortaccia) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kurtatsch (Cortaccia) wines with technical and enological descriptions.
How Winery Kurtatsch (Cortaccia) wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of spaghetti with clams, caramelized lamb mice or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Kurtatsch (Cortaccia). often reveals types of flavors of citrus, lime or lemon and sometimes also flavors of grass, oil or earth. In the mouth the white wine of Winery Kurtatsch (Cortaccia). is a powerful with a nice freshness.
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
How Winery Kurtatsch (Cortaccia) wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, pike dumplings with shrimp sauce or crumble with pumpkin, walnut and comté cheese.
In the mouth the sparkling wine of Winery Kurtatsch (Cortaccia). is a powerful with a nice freshness.
How Winery Kurtatsch (Cortaccia) wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of chinchards with white wine and grapes, penne à la toscane or apple pie.
On the nose the sweet wine of Winery Kurtatsch (Cortaccia). often reveals types of flavors of earth.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
How Winery Kurtatsch (Cortaccia) wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, roast pork with prunes or rabbit marinated with herbs and mustard.
On the nose the red wine of Winery Kurtatsch (Cortaccia). often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Kurtatsch (Cortaccia). is a powerful.
How Winery Kurtatsch (Cortaccia) wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), quiche with bacon and gruyère cheese or the garbure.
On the nose the pink wine of Winery Kurtatsch (Cortaccia). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kurtatsch (Cortaccia).
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
