The Winery Kurtatsch (Cortaccia) is one of the world's great estates. It offers 57 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.
Looking for the best Winery Kurtatsch (Cortaccia) wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kurtatsch (Cortaccia) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kurtatsch (Cortaccia) wines with technical and enological descriptions.
How Winery Kurtatsch (Cortaccia) wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of chinese noodles with shrimp, kefta or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Kurtatsch (Cortaccia). often reveals types of flavors of citrus, lime or lemon and sometimes also flavors of grass, oil or earth. In the mouth the white wine of Winery Kurtatsch (Cortaccia). is a powerful with a nice freshness.
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
How Winery Kurtatsch (Cortaccia) wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pumpkin and courgette lasagne, seafood lasagna or crozets carbonara with beaufort cheese au gratin.
In the mouth the sparkling wine of Winery Kurtatsch (Cortaccia). is a powerful with a nice freshness.
How Winery Kurtatsch (Cortaccia) wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of spaghetti with salmon, hawaiian pizza or chocolate mug cake.
On the nose the sweet wine of Winery Kurtatsch (Cortaccia). often reveals types of flavors of earth.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
How Winery Kurtatsch (Cortaccia) wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, home-made coq au vin or autumn pumpkin pie.
On the nose the red wine of Winery Kurtatsch (Cortaccia). often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Kurtatsch (Cortaccia). is a powerful.
How Winery Kurtatsch (Cortaccia) wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, cassoulet or alice's rabbit.
On the nose the pink wine of Winery Kurtatsch (Cortaccia). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kurtatsch (Cortaccia).
