Winery Kurtatsch (Cortaccia)Platten Pinot Grigio
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Platten Pinot Grigio from the Winery Kurtatsch (Cortaccia)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platten Pinot Grigio of Winery Kurtatsch (Cortaccia) in the region of Trentin-Haut-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Platten Pinot Grigio of Winery Kurtatsch (Cortaccia) in the region of Trentin-Haut-Adige often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Platten Pinot Grigio
Pairings that work perfectly with Platten Pinot Grigio
Original food and wine pairings with Platten Pinot Grigio
The Platten Pinot Grigio of Winery Kurtatsch (Cortaccia) matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken tagine with apricots and almonds, leek, goat cheese and bacon quiche or tournedos rossini.
Details and technical informations about Winery Kurtatsch (Cortaccia)'s Platten Pinot Grigio.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Platten Pinot Grigio from Winery Kurtatsch (Cortaccia) are 2019, 2018, 2016, 2017
Informations about the Winery Kurtatsch (Cortaccia)
The Winery Kurtatsch (Cortaccia) is one of of the world's great estates. It offers 56 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
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The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.