Winery Kurtatsch (Cortaccia)Weißburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißburgunder from the Winery Kurtatsch (Cortaccia)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißburgunder of Winery Kurtatsch (Cortaccia) in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weißburgunder of Winery Kurtatsch (Cortaccia) in the region of Trentino-Alto-Adige often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Weißburgunder
Pairings that work perfectly with Weißburgunder
Original food and wine pairings with Weißburgunder
The Weißburgunder of Winery Kurtatsch (Cortaccia) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream a la plancha, fish paella or salted cheesecake (tatifon).
Details and technical informations about Winery Kurtatsch (Cortaccia)'s Weißburgunder.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Weißburgunder from Winery Kurtatsch (Cortaccia) are 2018, 2017, 2014, 2016 and 0.
Informations about the Winery Kurtatsch (Cortaccia)
The Winery Kurtatsch (Cortaccia) is one of of the world's great estates. It offers 71 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
