Winery Kurtatsch (Cortaccia)Kalterersee Klassisch
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Klassisch from the Winery Kurtatsch (Cortaccia)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Klassisch of Winery Kurtatsch (Cortaccia) in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterersee Klassisch
Pairings that work perfectly with Kalterersee Klassisch
Original food and wine pairings with Kalterersee Klassisch
The Kalterersee Klassisch of Winery Kurtatsch (Cortaccia) matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, roast beef in a foie gras and chanterelle crust or rack of lamb with herbs.
Details and technical informations about Winery Kurtatsch (Cortaccia)'s Kalterersee Klassisch.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Kalterersee Klassisch from Winery Kurtatsch (Cortaccia) are 0, 2018
Informations about the Winery Kurtatsch (Cortaccia)
The Winery Kurtatsch (Cortaccia) is one of of the world's great estates. It offers 71 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
