
Winery Kurtatsch (Cortaccia)Sonntaler Vernatsch Alte Reben
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sonntaler Vernatsch Alte Reben from the Winery Kurtatsch (Cortaccia)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonntaler Vernatsch Alte Reben of Winery Kurtatsch (Cortaccia) in the region of Trentino-Alto-Adige is a .
Wine flavors and olphactive analysis
On the nose the Sonntaler Vernatsch Alte Reben of Winery Kurtatsch (Cortaccia) in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit.
Food and wine pairings with Sonntaler Vernatsch Alte Reben
Pairings that work perfectly with Sonntaler Vernatsch Alte Reben
Original food and wine pairings with Sonntaler Vernatsch Alte Reben
The Sonntaler Vernatsch Alte Reben of Winery Kurtatsch (Cortaccia) matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, mascarpone pasta with tomato sauce or caramelized lamb mice.
Details and technical informations about Winery Kurtatsch (Cortaccia)'s Sonntaler Vernatsch Alte Reben.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sonntaler Vernatsch Alte Reben from Winery Kurtatsch (Cortaccia) are 2019, 0, 2018
Informations about the Winery Kurtatsch (Cortaccia)
The Winery Kurtatsch (Cortaccia) is one of of the world's great estates. It offers 71 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.














