Winery Kurtatsch (Cortaccia)Sonntaler Vernatsch Alte Reben
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sonntaler Vernatsch Alte Reben from the Winery Kurtatsch (Cortaccia)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonntaler Vernatsch Alte Reben of Winery Kurtatsch (Cortaccia) in the region of Trentino-Alto-Adige is a .
Wine flavors and olphactive analysis
On the nose the Sonntaler Vernatsch Alte Reben of Winery Kurtatsch (Cortaccia) in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit.
Food and wine pairings with Sonntaler Vernatsch Alte Reben
Pairings that work perfectly with Sonntaler Vernatsch Alte Reben
Original food and wine pairings with Sonntaler Vernatsch Alte Reben
The Sonntaler Vernatsch Alte Reben of Winery Kurtatsch (Cortaccia) matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, goat cheese and spinach lasagne or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Kurtatsch (Cortaccia)'s Sonntaler Vernatsch Alte Reben.
Discover the grape variety: Sumoll
Last vintages of this wine
The best vintages of Sonntaler Vernatsch Alte Reben from Winery Kurtatsch (Cortaccia) are 2019, 0, 2018
Informations about the Winery Kurtatsch (Cortaccia)
The Winery Kurtatsch (Cortaccia) is one of of the world's great estates. It offers 71 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
