Winery Kurtatsch (Cortaccia) - Pichl Chardonnay

Winery Kurtatsch (Cortaccia)Pichl Chardonnay

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pichl Chardonnay of Winery Kurtatsch (Cortaccia) is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Pichl Chardonnay from the Winery Kurtatsch (Cortaccia)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pichl Chardonnay of Winery Kurtatsch (Cortaccia) in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pichl Chardonnay of Winery Kurtatsch (Cortaccia) in the region of Trentino-Alto-Adige often reveals types of flavors of microbio.

Details and technical informations about Winery Kurtatsch (Cortaccia)'s Pichl Chardonnay.

Winemaker
Kellerei Kurtatsch
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Pichl Chardonnay - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Pichl Chardonnay - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Pichl Chardonnay - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Pichl Chardonnay - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Pichl Chardonnay - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Pichl Chardonnay - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50

The best vintages of Pichl Chardonnay from Winery Kurtatsch (Cortaccia) are 2017, 2016, 0, 2014 and 2015.

Informations about the Winery Kurtatsch (Cortaccia)

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Kurtatsch (Cortaccia) on Facebook and on Twitter

The Winery Kurtatsch (Cortaccia) is one of of the world's great estates. It offers 71 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 25000 of of Italy wines
In the top 1500 of of Südtirol - Alto Adige wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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