Winery Cantina Mori Colli ZugnaVictoriae
This wine is a blend of 2 varietals which are the Bronner and the Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Victoriae from the Winery Cantina Mori Colli Zugna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoriae of Winery Cantina Mori Colli Zugna in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Victoriae
Pairings that work perfectly with Victoriae
Original food and wine pairings with Victoriae
The Victoriae of Winery Cantina Mori Colli Zugna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, stuffed squid or burgers with duck confit.
Details and technical informations about Winery Cantina Mori Colli Zugna's Victoriae.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Victoriae from Winery Cantina Mori Colli Zugna are 2014, 2015, 2016
Informations about the Winery Cantina Mori Colli Zugna
The Winery Cantina Mori Colli Zugna is one of of the world's greatest estates. It offers 28 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Chai
Place where the wine-making process takes place.