Cave du Paradou - Taïta

Cave du ParadouTaïta

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Taïta of Cave du Paradou is a red wine from the region of Valais.
This wine is a blend of 2 varietals which are the Bronner and the Gamaret.
This wine generally goes well with

Details and technical informations about Cave du Paradou's Taïta.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bronner

An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.

Last vintages of this wine

Taïta - 2018
In the top 100 of of Valais wines
Average rating: 3.911110
Taïta - 0
In the top 100 of of Valais wines
Average rating: 3.71110.50

The best vintages of Taïta from Cave du Paradou are 2018, 0

Informations about the Cave du Paradou

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Valais

The Cave du Paradou is one of of the world's great estates. It offers 42 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 10000 of of Switzerland wines
In the top 4000 of of Valais wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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