Cave du ParadouCornalin

Red wine of Valais of Switzerland

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cornalin of Cave du Paradou is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave du Paradou's Cornalin.

Winery

Cave du Paradou

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Piquepoul noir

Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.

Last vintages of this wine

Cornalin - 0

In the top 100 of of Valais wines

Average rating: 4.3

The best vintages of Cornalin from Cave du Paradou are 0

Informations about the Cave du Paradou

The winery offers 43 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Valais

The Cave du Paradou is one of of the world's greatest estates. It offers 42 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 7000 of of Switzerland wines

In the top 3000 of of Valais wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.