Weingut Leonhardt - Bronner

Weingut LeonhardtBronner

The Bronner of Weingut Leonhardt is a white wine from the region of German Wine.
This wine generally goes well with

Details and technical informations about Weingut Leonhardt's Bronner.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bronner

An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.

Informations about the Weingut Leonhardt

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in German Wine

The Weingut Leonhardt is one of of the world's greatest estates. It offers 2 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 50000 of of Germany wines
In the top 200 of of German Wine wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of German Wine

Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Weingut Leonhardt

See all wines from Weingut Leonhardt

Other wines of German Wine

See the best wines from of German Wine

Other similar white wines

See the best white wines of German Wine