Winery Nove Lune310
Red wine
This wine is a blend of 3 varietals which are the Bronner, the Johanniter and the Solaris.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 310 from the Winery Nove Lune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 310 of Winery Nove Lune in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with 310
Pairings that work perfectly with 310
Original food and wine pairings with 310
The 310 of Winery Nove Lune matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, cannelloni with parma ham or tunisian haja.
Details and technical informations about Winery Nove Lune's 310.
Discover the grape variety: Bronner
Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.
Last vintages of this wine
The best vintages of 310 from Winery Nove Lune are 2018, 0
Informations about the Winery Nove Lune
The Winery Nove Lune is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
