
Winery ChapitreBrut Méthode Traditionnelle
This wine is a blend of 2 varietals which are the Bronner and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Brut Méthode Traditionnelle of the Winery Chapitre is in the top 90 of wines of Wallonie.

Food and wine pairings with Brut Méthode Traditionnelle
Pairings that work perfectly with Brut Méthode Traditionnelle
Original food and wine pairings with Brut Méthode Traditionnelle
The Brut Méthode Traditionnelle of Winery Chapitre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, wild rice salad with tuna or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Chapitre's Brut Méthode Traditionnelle.
Discover the grape variety: Bronner
Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.
Informations about the Winery Chapitre
The Winery Chapitre is one of of the world's greatest estates. It offers 18 wines for sale in the of Wallonie to come and discover on site or to buy online.
The wine region of Wallonie
Southern Belgian vineyard (~36% of national production), clay-limestone and schist soils, cool temperate climate. Signature Chardonnay as white king (32% of Belgian vineyard): taut and precise with notes of citrus, green apple, white flowers and chalky touch — base of fresh sparklers and chiseled whites on the rise. Aerial Pinot Noir (cherry, raspberry, undergrowth), round Pinot Meunier. Crémant de Wallonie as flagship specialty.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.














