Winery Chapitre - Cabaret Noir

Winery ChapitreCabaret Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabaret Noir of Winery Chapitre is a red wine from the region of Wallonie.
This wine generally goes well with
The Cabaret Noir of the Winery Chapitre is in the top 50 of wines of Wallonie.

Details and technical informations about Winery Chapitre's Cabaret Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Dame

Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Cabaret Noir - 2017
In the top 50 of of Wallonie wines
Average rating: 3.71110.50

The best vintages of Cabaret Noir from Winery Chapitre are 2017

Informations about the Winery Chapitre

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Wallonie
Find the Winery Chapitre on Facebook

The Winery Chapitre is one of of the world's greatest estates. It offers 18 wines for sale in the of Wallonie to come and discover on site or to buy online.

Top wine Wallonie
In the top 150 of of Belgium wines
In the top 55 of of Wallonie wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Wallonie

In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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