Winery Chapitre - Chardonnay

Winery ChapitreChardonnay

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chardonnay of Winery Chapitre is a white wine from the region of Wallonie.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Chapitre is in the top 70 of wines of Belgium and in the top 30 of wines of Wallonie.

Details and technical informations about Winery Chapitre's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Chapitre

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Wallonie
Find the Winery Chapitre on Facebook

The Winery Chapitre is one of of the world's greatest estates. It offers 18 wines for sale in the of Wallonie to come and discover on site or to buy online.

Top wine Wallonie
In the top 80 of of Belgium wines
In the top 35 of of Wallonie wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Wallonie

In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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