Winery Terre di CerealtoBinco
White wine
This wine is a blend of 2 varietals which are the Bronner and the Johanniter.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Binco from the Winery Terre di Cerealto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Binco of Winery Terre di Cerealto in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Binco
Pairings that work perfectly with Binco
Original food and wine pairings with Binco
The Binco of Winery Terre di Cerealto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, scallops with saffron or county soup.
Details and technical informations about Winery Terre di Cerealto's Binco.
Discover the grape variety: Bronner
Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.
Last vintages of this wine
The best vintages of Binco from Winery Terre di Cerealto are 0, 2017
Informations about the Winery Terre di Cerealto
The Winery Terre di Cerealto is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
