Wines made from Aramon grapes
Discover the best wines made with Aramon as a single variety or as a blend .
More informations about the variety Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
What are the typical flavors of the Aramon grape variety?
- Red fruitPresent in 14% of Aramon
- EarthPresent in 9% of Aramon
- StrawberriesPresent in 6% of Aramon
- OakPresent in 6% of Aramon
- RaspberryPresent in 5% of Aramon
- Tree fruitPresent in 5% of Aramon
- Citrus fruitPresent in 4% of Aramon
- SpicesPresent in 4% of Aramon
- CherryPresent in 4% of Aramon
- Black fruitPresent in 4% of Aramon
- PeachPresent in 3% of Aramon
- MicrobioPresent in 3% of Aramon
- Non oakPresent in 3% of Aramon
- EarthyPresent in 3% of Aramon
- WatermelonPresent in 2% of Aramon
- CitrusPresent in 2% of Aramon
- Red fruitPresent in 2% of Aramon
- OrangePresent in 1% of Aramon
- GrapefruitPresent in 1% of Aramon
- ApplesPresent in 1% of Aramon