Winery Alexandre LangloisChoulour
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Choulour
Pairings that work perfectly with Choulour
Original food and wine pairings with Choulour
The Choulour of Winery Alexandre Langlois matches generally quite well with dishes of beef or spicy food such as recipes of fast and or navarin of lamb.
Details and technical informations about Winery Alexandre Langlois's Choulour.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Choulour from Winery Alexandre Langlois are 0
Informations about the Winery Alexandre Langlois
The Winery Alexandre Langlois is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
