Winery Alexandre LangloisZardalou
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Zardalou
Pairings that work perfectly with Zardalou
Original food and wine pairings with Zardalou
The Zardalou of Winery Alexandre Langlois matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of gratin dauphinois with smoked salmon, wok of shrimps with vegetables or chicken in sauce.
Details and technical informations about Winery Alexandre Langlois's Zardalou.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Zardalou from Winery Alexandre Langlois are 2018, 0
Informations about the Winery Alexandre Langlois
The Winery Alexandre Langlois is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
