Domaine Pierre CrosPartouse Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Partouse Rosé from the Domaine Pierre Cros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partouse Rosé of Domaine Pierre Cros in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Partouse Rosé
Pairings that work perfectly with Partouse Rosé
Original food and wine pairings with Partouse Rosé
The Partouse Rosé of Domaine Pierre Cros matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, mushroom, bacon and gruyere quiche or tapenade.
Details and technical informations about Domaine Pierre Cros's Partouse Rosé.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Pierre Cros
The Domaine Pierre Cros is one of of the world's great estates. It offers 16 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
