Domaine de Pierre BellePetits Ceps Carignan Vieux Cepages
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Petits Ceps Carignan Vieux Cepages
Pairings that work perfectly with Petits Ceps Carignan Vieux Cepages
Original food and wine pairings with Petits Ceps Carignan Vieux Cepages
The Petits Ceps Carignan Vieux Cepages of Domaine de Pierre Belle matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of slow-cooked fillet of beef, chicken curry (like in reunion island) or crozet cheese with savoy diots.
Details and technical informations about Domaine de Pierre Belle's Petits Ceps Carignan Vieux Cepages.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Informations about the Domaine de Pierre Belle
The Domaine de Pierre Belle is one of of the world's great estates. It offers 31 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
