Winery Thomas ChanyMangourass
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Mangourass
Pairings that work perfectly with Mangourass
Original food and wine pairings with Mangourass
The Mangourass of Winery Thomas Chany matches generally quite well with dishes of beef or spicy food such as recipes of beef fillet in a crust or couscous without couscous maker.
Details and technical informations about Winery Thomas Chany's Mangourass.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Mangourass from Winery Thomas Chany are 2018, 0
Informations about the Winery Thomas Chany
The Winery Thomas Chany is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
