Domaine La Croix Chaptal - Les Lauriers Vieil Aramon

Domaine La Croix ChaptalLes Lauriers Vieil Aramon

The Les Lauriers Vieil Aramon of Domaine La Croix Chaptal is a red wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Domaine La Croix Chaptal's Les Lauriers Vieil Aramon.

Winemaker
Charles-Walter Pacaud
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aramon

Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Domaine La Croix Chaptal

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Languedoc-Roussillon

The Domaine La Croix Chaptal is one of of the world's great estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 350000 of of France wines
In the top 20000 of of Languedoc-Roussillon wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

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The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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