Domaine La Croix Chaptal - Clairette Blanche Clairette de Languedoc

Domaine La Croix ChaptalClairette Blanche Clairette de Languedoc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clairette Blanche Clairette de Languedoc of Domaine La Croix Chaptal is a white wine from the region of Clairette de Languedoc of Languedoc-Roussillon.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Clairette Blanche Clairette de Languedoc from the Domaine La Croix Chaptal

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Clairette Blanche Clairette de Languedoc of Domaine La Croix Chaptal in the region of Languedoc-Roussillon is a powerful.

Wine flavors and olphactive analysis

On the nose the Clairette Blanche Clairette de Languedoc of Domaine La Croix Chaptal in the region of Languedoc-Roussillon often reveals types of flavors of lemon, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Domaine La Croix Chaptal's Clairette Blanche Clairette de Languedoc.

Winemaker
Charles-Walter Pacaud
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Clairette Blanche Clairette de Languedoc - 2016
In the top 100 of of Clairette de Languedoc wines
Average rating: 411110
Clairette Blanche Clairette de Languedoc - 2015
In the top 100 of of Clairette de Languedoc wines
Average rating: 3.311100
Clairette Blanche Clairette de Languedoc - 2014
In the top 100 of of Clairette de Languedoc wines
Average rating: 3.71110.50

The best vintages of Clairette Blanche Clairette de Languedoc from Domaine La Croix Chaptal are 2016, 2014, 2015

Informations about the Domaine La Croix Chaptal

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Clairette de Languedoc in the region of Languedoc-Roussillon

The Domaine La Croix Chaptal is one of of the world's greatest estates. It offers 19 wines for sale in the of Clairette de Languedoc to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 70000 of of France wines
In the top 3500 of of Clairette de Languedoc wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Clairette de Languedoc

Clairette du Languedoc-Roussillon/languedoc">Languedoc is an appellation from the Languedoc-Roussillon region in southern France. It covers white wines produced exclusively from the Clairette grape. Stylistically, the wines produced under the appellation show remarkable variation, making it difficult to describe the overall style. They range from light, fresh and lively to Soft, Rich, reddish-brown Rancio.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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