Wines made from Aléatico grapes of Tuscany
Discover the best wines made with Aléatico as a single variety or as a blend of Tuscany.
More informations about the variety Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
More informations about the region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
What are the typical flavors of the Aléatico grape variety?
- Red fruitPresent in 6% of Aléatico
- EarthPresent in 3% of Aléatico
- OakPresent in 3% of Aléatico
- Non oakPresent in 2% of Aléatico
- Black fruitPresent in 2% of Aléatico
- GrapefruitPresent in 1% of Aléatico
- PeachPresent in 1% of Aléatico
- MineralityPresent in 1% of Aléatico
- StrawberriesPresent in 1% of Aléatico
- CranberryPresent in 1% of Aléatico
- PearPresent in 1% of Aléatico
- HoneyPresent in 1% of Aléatico
- MelonPresent in 1% of Aléatico
- MicrobioPresent in 1% of Aléatico
- Tree fruitPresent in 1% of Aléatico
- Citrus fruitPresent in 1% of Aléatico
- Tropical fruitPresent in 1% of Aléatico
- ChocolatePresent in 1% of Aléatico
- RaisinPresent in 1% of Aléatico
- FigPresent in 1% of Aléatico