Wines made from Aléatico grapes of Colline Lucchesi

Discover the best wines made with Aléatico as a single variety or as a blend of Colline Lucchesi.

Wine made from Aléatico grape variety>Italy >Tuscany >Colline Lucchesi
1Winery Calafata - ScapigliatoScapigliatoWinery CalafataNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Calafata - Levato di MajulinaLevato di MajulinaWinery CalafataNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Aléatico

Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.

More informations about the region of Tuscany

Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.

What are the typical flavors of the Aléatico grape variety?

  • Non oakPresent in 1% of Aléatico
  • EarthPresent in 1% of Aléatico
  • OakPresent in 1% of Aléatico
  • Red fruitPresent in 1% of Aléatico

Discover the best wines made with Aléatico of Colline Lucchesi