Wines made from Aléatico grapes of Sovana
Discover the best wines made with Aléatico as a single variety or as a blend of Sovana.
More informations about the variety Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
More informations about the region of Tuscany
Maremma DOC of southern Tuscany (Grosseto, tufa country: Pitigliano, Sorano, Manciano). Sangiovese (≥50%) as balanced red with cherry, plum, violet and spicy-tobacco notes, firm tannins. Autochthonous Ciliegiolo (≥85% monovarietal) with a morello-raspberry profile. Aleatico in passito style with dried red fruits, rose and floral notes.
What are the typical flavors of the Aléatico grape variety?
- Citrus fruitPresent in 1% of Aléatico
- MicrobioPresent in 1% of Aléatico
- Tree fruitPresent in 1% of Aléatico
- Black fruitPresent in 1% of Aléatico
- FloralPresent in 1% of Aléatico
- Dried fruitPresent in 1% of Aléatico