Winery Jacopo BantiSciata Aleatico
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sciata Aleatico from the Winery Jacopo Banti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciata Aleatico of Winery Jacopo Banti in the region of Tuscany is a .
Food and wine pairings with Sciata Aleatico
Pairings that work perfectly with Sciata Aleatico
Original food and wine pairings with Sciata Aleatico
The Sciata Aleatico of Winery Jacopo Banti matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, royal couscous (lamb, chicken, merguez) or express veal stew in a pressure cooker.
Details and technical informations about Winery Jacopo Banti's Sciata Aleatico.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sciata Aleatico from Winery Jacopo Banti are 0
Informations about the Winery Jacopo Banti
The Winery Jacopo Banti is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
