Winery Jacopo BantiSciata Aleatico
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sciata Aleatico from the Winery Jacopo Banti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciata Aleatico of Winery Jacopo Banti in the region of Toscane is a .
Food and wine pairings with Sciata Aleatico
Pairings that work perfectly with Sciata Aleatico
Original food and wine pairings with Sciata Aleatico
The Sciata Aleatico of Winery Jacopo Banti matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, saddle of lamb stuffed with chicken breast and basil or veal tagine with peas.
Details and technical informations about Winery Jacopo Banti's Sciata Aleatico.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jacopo Banti
The Winery Jacopo Banti is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.