Winery Jacopo BantiDiacopo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diacopo from the Winery Jacopo Banti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diacopo of Winery Jacopo Banti in the region of Tuscany is a .
Food and wine pairings with Diacopo
Pairings that work perfectly with Diacopo
Original food and wine pairings with Diacopo
The Diacopo of Winery Jacopo Banti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, lamb chops marinated with herbs or veal blanquette à l'ancienne.
Details and technical informations about Winery Jacopo Banti's Diacopo.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Diacopo from Winery Jacopo Banti are 2008, 0
Informations about the Winery Jacopo Banti
The Winery Jacopo Banti is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
