Winery La Poderina ToscanaAnfiteatro
Red wine
This wine is a blend of 2 varietals which are the Aléatico and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Anfiteatro from the Winery La Poderina Toscana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anfiteatro of Winery La Poderina Toscana in the region of Tuscany is a .
Food and wine pairings with Anfiteatro
Pairings that work perfectly with Anfiteatro
Original food and wine pairings with Anfiteatro
The Anfiteatro of Winery La Poderina Toscana matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, moroccan lamb stew or veal colombo.
Details and technical informations about Winery La Poderina Toscana's Anfiteatro.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Anfiteatro from Winery La Poderina Toscana are 0
Informations about the Winery La Poderina Toscana
The Winery La Poderina Toscana is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
