Winery La Poderina ToscanaIntregona Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Intregona Toscana from the Winery La Poderina Toscana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intregona Toscana of Winery La Poderina Toscana in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Intregona Toscana
Pairings that work perfectly with Intregona Toscana
Original food and wine pairings with Intregona Toscana
The Intregona Toscana of Winery La Poderina Toscana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, light tuna-tomato quiche (without cream) or twists with anchovies.
Details and technical informations about Winery La Poderina Toscana's Intregona Toscana.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Intregona Toscana from Winery La Poderina Toscana are 0
Informations about the Winery La Poderina Toscana
The Winery La Poderina Toscana is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
