Winery La Poderina ToscanaMarracone Montecucco Sangiovese
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marracone Montecucco Sangiovese from the Winery La Poderina Toscana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marracone Montecucco Sangiovese of Winery La Poderina Toscana in the region of Toscane is a with a lot of tannins present in the mouth.
Food and wine pairings with Marracone Montecucco Sangiovese
Pairings that work perfectly with Marracone Montecucco Sangiovese
Original food and wine pairings with Marracone Montecucco Sangiovese
The Marracone Montecucco Sangiovese of Winery La Poderina Toscana matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, leg with a spoon or seven o'clock leg or sot- l- leaves.
Details and technical informations about Winery La Poderina Toscana's Marracone Montecucco Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Marracone Montecucco Sangiovese from Winery La Poderina Toscana are 2013
Informations about the Winery La Poderina Toscana
The Winery La Poderina Toscana is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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At the heart of the terroirs of Mâcon-Mancey
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
