The flavor of toasty in wine of Burgundy
Discover the of Burgundy wines revealing the of toasty flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Burgundy flavors
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Other flavors in the same category
What are the typical grape varieties with flavor de toasty of Burgundy?
- ChardonnayIn 80% of wines with flavor de toasty
- Pinot noirIn 42% of wines with flavor de toasty
- AligotéIn 16% of wines with flavor de toasty
- Gamay noirIn 13% of wines with flavor de toasty
- Pinot blancIn 2% of wines with flavor de toasty
- Cabernet-sauvignonIn 1% of wines with flavor de toasty
- MourvèdreIn 1% of wines with flavor de toasty