Winery Joseph DrouhinCôte de Beaune
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côte de Beaune from the Winery Joseph Drouhin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Beaune of Winery Joseph Drouhin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte de Beaune of Winery Joseph Drouhin in the region of Burgundy often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Côte de Beaune
Pairings that work perfectly with Côte de Beaune
Original food and wine pairings with Côte de Beaune
The Côte de Beaune of Winery Joseph Drouhin matches generally quite well with dishes of beef, veal or poultry such as recipes of piglet shoulder with melting baked apples, vital tone / vitello tonnato (italy) or clafoutis with bush and courgettes.
Details and technical informations about Winery Joseph Drouhin's Côte de Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côte de Beaune from Winery Joseph Drouhin are 2019, 2018, 2022, 2021 and 2017.
Informations about the Winery Joseph Drouhin
The Winery Joseph Drouhin is one of of the world's great estates. It offers 194 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Large plant
See crazy white woman.
