Winery Jean-Marc Brocard - Domaine Sainte Claire Chablis

Winery Jean-Marc BrocardDomaine Sainte Claire Chablis

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine Sainte Claire Chablis of Winery Jean-Marc Brocard is a white wine from the region of Chablis of Burgundy.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Domaine Sainte Claire Chablis from the Winery Jean-Marc Brocard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Domaine Sainte Claire Chablis of Winery Jean-Marc Brocard in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with microbio taste

cream, cheese

Wine with oak taste

butter, oak

Wine with vegetal taste

straw, gooseberry

Wine with spices taste

white pepper, mint

Wine with floral taste

elderflower, acacia

On the nose the Domaine Sainte Claire Chablis of Winery Jean-Marc Brocard in the region of Burgundy often reveals types of flavors of pineapple, microbio or melon and sometimes also flavors of lemon zest, straw or chalk.

Details and technical informations about Winery Jean-Marc Brocard's Domaine Sainte Claire Chablis.

Winemaker
Jean-Marc Brocard
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Domaine Sainte Claire Chablis - 2019
In the top 100 of of Chablis wines
Average rating: 3.911110
Domaine Sainte Claire Chablis - 2018
In the top 100 of of Chablis wines
Average rating: 3.911110
Domaine Sainte Claire Chablis - 2017
In the top 100 of of Chablis wines
Average rating: 3.81110.50
Domaine Sainte Claire Chablis - 2016
In the top 100 of of Chablis wines
Average rating: 3.81110.50
Domaine Sainte Claire Chablis - 2015
In the top 100 of of Chablis wines
Average rating: 3.81110.50
Domaine Sainte Claire Chablis - 2014
In the top 100 of of Chablis wines
Average rating: 3.71110.50
Domaine Sainte Claire Chablis - 2013
In the top 100 of of Chablis wines
Average rating: 3.61110.50

The best vintages of Domaine Sainte Claire Chablis from Winery Jean-Marc Brocard are 2009, 2008, 2000, 2019 and 2018.

Informations about the Winery Jean-Marc Brocard

The winery offers 83 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Chablis in the region of Burgundy
Find the Winery Jean-Marc Brocard on Facebook and on Twitter

The Winery Jean-Marc Brocard is one of of the world's great estates. It offers 67 wines for sale in the of Chablis to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 450 of of Chablis wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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