Winery Jean-Marc BrocardDomaine Sainte Claire Chablis
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Domaine Sainte Claire Chablis from the Winery Jean-Marc Brocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Sainte Claire Chablis of Winery Jean-Marc Brocard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Sainte Claire Chablis of Winery Jean-Marc Brocard in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Domaine Sainte Claire Chablis
Pairings that work perfectly with Domaine Sainte Claire Chablis
Original food and wine pairings with Domaine Sainte Claire Chablis
The Domaine Sainte Claire Chablis of Winery Jean-Marc Brocard matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of breton galette with buckwheat flour, spanish paella or baked sea bream.
Details and technical informations about Winery Jean-Marc Brocard's Domaine Sainte Claire Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine Sainte Claire Chablis from Winery Jean-Marc Brocard are 2008, 2023, 2022, 2009 and 2024.
Informations about the Winery Jean-Marc Brocard
The Winery Jean-Marc Brocard is one of of the world's great estates. It offers 69 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
