Château de Laborde - Hervé KerlannChablis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis from the Château de Laborde - Hervé Kerlann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis of Château de Laborde - Hervé Kerlann in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis of Château de Laborde - Hervé Kerlann in the region of Burgundy often reveals types of flavors of cream, citrus or peach and sometimes also flavors of butter, lime or minerality.
Food and wine pairings with Chablis
Pairings that work perfectly with Chablis
Original food and wine pairings with Chablis
The Chablis of Château de Laborde - Hervé Kerlann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), sea bream in foil on the barbecue or festive sea pot.
Details and technical informations about Château de Laborde - Hervé Kerlann's Chablis.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis from Château de Laborde - Hervé Kerlann are 2018, 2015, 2014, 2011
Informations about the Château de Laborde - Hervé Kerlann
The Château de Laborde - Hervé Kerlann is one of of the world's greatest estates. It offers 76 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
