Château de Laborde - Hervé KerlannAdrien Vigneaux Blanc de Blancs Brut
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Adrien Vigneaux Blanc de Blancs Brut
Pairings that work perfectly with Adrien Vigneaux Blanc de Blancs Brut
Original food and wine pairings with Adrien Vigneaux Blanc de Blancs Brut
The Adrien Vigneaux Blanc de Blancs Brut of Château de Laborde - Hervé Kerlann matches generally quite well with dishes such as recipes .
Details and technical informations about Château de Laborde - Hervé Kerlann's Adrien Vigneaux Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château de Laborde - Hervé Kerlann
The Château de Laborde - Hervé Kerlann is one of wineries to follow in Bourgogne.. It offers 44 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.