
Domaine LarocheChablis ‘Saint Martin’
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis ‘Saint Martin’ from the Domaine Laroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis ‘Saint Martin’ of Domaine Laroche in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis ‘Saint Martin’ of Domaine Laroche in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Chablis ‘Saint Martin’
Pairings that work perfectly with Chablis ‘Saint Martin’
Original food and wine pairings with Chablis ‘Saint Martin’
The Chablis ‘Saint Martin’ of Domaine Laroche matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of home-made white pudding, norman mussels with cider or cucumber pie.
Details and technical informations about Domaine Laroche's Chablis ‘Saint Martin’.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis ‘Saint Martin’ from Domaine Laroche are 2022, 2005, 2023, 2024 and 2021.
Informations about the Domaine Laroche
The Domaine Laroche is one of of the world's great estates. It offers 22 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.













