Winery Joseph Drouhin - Drouhin - Vaudon Chablis Réserve De Vaudon

Winery Joseph DrouhinDrouhin - Vaudon Chablis Réserve De Vaudon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Drouhin - Vaudon Chablis Réserve De Vaudon of Winery Joseph Drouhin is a white wine from the region of Chablis of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Drouhin - Vaudon Chablis Réserve De Vaudon from the Winery Joseph Drouhin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Drouhin - Vaudon Chablis Réserve De Vaudon of Winery Joseph Drouhin in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

butter, oak

Wine with microbio taste

cream, cheese

Wine with vegetal taste

straw, grass

Wine with spices taste

coriander, lemon grass

Wine with floral taste

honeysuckle, acacia

On the nose the Drouhin - Vaudon Chablis Réserve De Vaudon of Winery Joseph Drouhin in the region of Burgundy often reveals types of flavors of butterscotch, vegetal or honey and sometimes also flavors of saline, melon or lemon zest.

Details and technical informations about Winery Joseph Drouhin's Drouhin - Vaudon Chablis Réserve De Vaudon.

Winemaker
Joseph Drouhin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Drouhin - Vaudon Chablis Réserve De Vaudon - 2019
In the top 100 of of Chablis wines
Average rating: 411110
Drouhin - Vaudon Chablis Réserve De Vaudon - 2018
In the top 100 of of Chablis wines
Average rating: 411110
Drouhin - Vaudon Chablis Réserve De Vaudon - 2017
In the top 100 of of Chablis wines
Average rating: 3.81110.50
Drouhin - Vaudon Chablis Réserve De Vaudon - 2016
In the top 100 of of Chablis wines
Average rating: 411110
Drouhin - Vaudon Chablis Réserve De Vaudon - 2015
In the top 100 of of Chablis wines
Average rating: 3.81110.50
Drouhin - Vaudon Chablis Réserve De Vaudon - 2014
In the top 100 of of Chablis wines
Average rating: 3.81110.50
Drouhin - Vaudon Chablis Réserve De Vaudon - 2013
In the top 100 of of Chablis wines
Average rating: 3.81110.50

The best vintages of Drouhin - Vaudon Chablis Réserve De Vaudon from Winery Joseph Drouhin are 2019, 2018, 2016, 2010 and 2008.

Informations about the Winery Joseph Drouhin

The winery offers 196 different wines.
Its wines get an average rating of 3.9.
It is in the top 55 of the best estates in the region
It is located in Chablis in the region of Burgundy
Find the Winery Joseph Drouhin on Facebook and on Twitter

The Winery Joseph Drouhin is one of of the world's great estates. It offers 192 wines for sale in the of Chablis to come and discover on site or to buy online.

Top wine Burgundy
In the top 10000 of of France wines
In the top 4000 of of Chablis wines
In the top 8000 of white wines
In the top 40000 wines of the world

The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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