The flavor of almonds in wine of Burgundy
Discover the of Burgundy wines revealing the of almonds flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Burgundy flavors
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Other flavors in the same category
What are the typical grape varieties with flavor d'almonds of Burgundy?
- ChardonnayIn 54% of wines with flavor d'almonds
- Pinot noirIn 16% of wines with flavor d'almonds
- Gamay noirIn 6% of wines with flavor d'almonds
- AligotéIn 4% of wines with flavor d'almonds
- Cabernet-sauvignonIn 1% of wines with flavor d'almonds