Cave de Lugny - Crémant de Bourgogne Brut Blanc de Blancs

Cave de LugnyCrémant de Bourgogne Brut Blanc de Blancs

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crémant de Bourgogne Brut Blanc de Blancs of Cave de Lugny is a sparkling wine from the region of Crémant de Bourgogne of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Crémant de Bourgogne Brut Blanc de Blancs from the Cave de Lugny

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Crémant de Bourgogne Brut Blanc de Blancs of Cave de Lugny in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, lemon curd

Wine with oak taste

butter

Wine with earth taste

earthy, stone

Wine with vegetal taste

straw, hay

On the nose the Crémant de Bourgogne Brut Blanc de Blancs of Cave de Lugny in the region of Burgundy often reveals types of flavors of cream, melon or biscuits and sometimes also flavors of citrus fruit, tree fruit or oak.

Details and technical informations about Cave de Lugny's Crémant de Bourgogne Brut Blanc de Blancs.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Crémant de Bourgogne Brut Blanc de Blancs - 2013
In the top 100 of of Crémant de Bourgogne wines
Average rating: 3.81110.50
Crémant de Bourgogne Brut Blanc de Blancs - 2012
In the top 100 of of Crémant de Bourgogne wines
Average rating: 3.51110.50
Crémant de Bourgogne Brut Blanc de Blancs - 2010
In the top 100 of of Crémant de Bourgogne wines
Average rating: 4.211110
Crémant de Bourgogne Brut Blanc de Blancs - 2008
In the top 100 of of Crémant de Bourgogne wines
Average rating: 3.61110.50

The best vintages of Crémant de Bourgogne Brut Blanc de Blancs from Cave de Lugny are 2010, 2013, 2008, 2012

Informations about the Cave de Lugny

The winery offers 94 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy

The Cave de Lugny is one of of the world's great estates. It offers 97 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 8000 of of Crémant de Bourgogne wines
In the top 7000 of sparkling wines
In the top 150000 wines of the world

The wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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