Cave de LugnyBourgogne La Part des Anges
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne La Part des Anges from the Cave de Lugny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne La Part des Anges of Cave de Lugny in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne La Part des Anges of Cave de Lugny in the region of Burgundy often reveals types of flavors of oaky, earth or microbio and sometimes also flavors of oak, red fruit.
Food and wine pairings with Bourgogne La Part des Anges
Pairings that work perfectly with Bourgogne La Part des Anges
Original food and wine pairings with Bourgogne La Part des Anges
The Bourgogne La Part des Anges of Cave de Lugny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, veal shoulder with cream and tarragon or rabbit with cider and mushrooms.
Details and technical informations about Cave de Lugny's Bourgogne La Part des Anges.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne La Part des Anges from Cave de Lugny are 2015, 2014, 2013, 2016 and 2011.
Informations about the Cave de Lugny
The Cave de Lugny is one of of the world's greatest estates. It offers 106 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
