
Winery Louis LatourChablis La Chanfleure
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis La Chanfleure from the Winery Louis Latour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis La Chanfleure of Winery Louis Latour in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis La Chanfleure of Winery Louis Latour in the region of Burgundy often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Chablis La Chanfleure
Pairings that work perfectly with Chablis La Chanfleure
Original food and wine pairings with Chablis La Chanfleure
The Chablis La Chanfleure of Winery Louis Latour matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, red tuna steak provençal style or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Louis Latour's Chablis La Chanfleure.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis La Chanfleure from Winery Louis Latour are 2017, 2012, 2018, 2016 and 2015.
Informations about the Winery Louis Latour
The Winery Louis Latour is one of of the world's great estates. It offers 237 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.













