The flavor of strawberries in wine of Puglia
Discover the of Puglia wines revealing the of strawberries flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Puglia flavors
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Other flavors in the same category
What are the typical grape varieties with flavor de strawberries of Puglia?
- PrimitivoIn 55% of wines with flavor de strawberries
- NegroamaroIn 6% of wines with flavor de strawberries
- Malvasia neraIn 3% of wines with flavor de strawberries
- Cabernet-sauvignonIn 3% of wines with flavor de strawberries
- AglianicoIn 2% of wines with flavor de strawberries
- SangioveseIn 2% of wines with flavor de strawberries
- ZinfandelIn 1% of wines with flavor de strawberries