The flavor of spices in wine of Campanie
Discover the of Campanie wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Campanie flavors
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
Other flavors in the same category
What are the typical grape varieties with flavor de spices of Campanie?
- AglianicoIn 73% of wines with flavor de spices
- PrimitivoIn 2% of wines with flavor de spices
- Cabernet-sauvignonIn 1% of wines with flavor de spices
- MerlotIn 1% of wines with flavor de spices
- TempranilloIn 1% of wines with flavor de spices
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