The flavor of red currant in wine of Toscane
Discover the of Toscane wines revealing the of red currant flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Toscane flavors
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
Other flavors in the same category
What are the typical grape varieties with flavor de red currant of Toscane?
- SangioveseIn 76% of wines with flavor de red currant
- MerlotIn 16% of wines with flavor de red currant
- Cabernet-sauvignonIn 8% of wines with flavor de red currant
- Cabernet francIn 4% of wines with flavor de red currant
- Petit verdotIn 4% of wines with flavor de red currant
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