The flavor of red cherry in wine of Toscane
Discover the of Toscane wines revealing the of red cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Toscane flavors
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
Other flavors in the same category
What are the typical grape varieties with flavor de red cherry of Toscane?
- SangioveseIn 98% of wines with flavor de red cherry
- Cabernet-sauvignonIn 4% of wines with flavor de red cherry
- MerlotIn 4% of wines with flavor de red cherry
- Cabernet francIn 3% of wines with flavor de red cherry
- Petit verdotIn 1% of wines with flavor de red cherry
News on wine flavors
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Sebastian Payne MW retires from The Wine Society
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
North Italy suffers over 100 days of drought
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