The flavor of oaky in wine of Castille
Discover the of Castille wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille flavors
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Castille?
- TempranilloIn 40% of wines with flavor d'oaky
- Cabernet-sauvignonIn 7% of wines with flavor d'oaky
- BobalIn 4% of wines with flavor d'oaky
- MerlotIn 3% of wines with flavor d'oaky
- ChardonnayIn 2% of wines with flavor d'oaky
- Grenache noirIn 1% of wines with flavor d'oaky
- RoussanneIn 1% of wines with flavor d'oaky
- GarnachaIn 1% of wines with flavor d'oaky
- Petit verdotIn 1% of wines with flavor d'oaky
- SyrahIn 1% of wines with flavor d'oaky