The flavor of oaky in wine of South Africa
Discover the of South Africa wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of South Africa flavors
South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of wine making history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more stylistic similarities with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and recognition for its wide variety of styles.
The South African wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Wineries can also be found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a MediterraneanClimate, strongly influenced by the meeting of the Atlantic and Indian Oceans.
The country's signature Grape is Pinotage">Pinotage, an indigenous cross between Pinot Noir and Cinsaut that is rarely found in quantity in any other wine producing country. Shiraz is also widespread, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend).
However, white grape varieties account for 55% of the country's 96,000 hectares of vineyards. Chenin Blanc is the most planted grape variety in the republic with 18.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of South Africa?
- PinotageIn 25% of wines with flavor d'oaky
- Cabernet-sauvignonIn 18% of wines with flavor d'oaky
- ChardonnayIn 13% of wines with flavor d'oaky
- Chenin blancIn 11% of wines with flavor d'oaky
- MerlotIn 9% of wines with flavor d'oaky
- Pinot noirIn 6% of wines with flavor d'oaky
- Cabernet francIn 4% of wines with flavor d'oaky
- MourvèdreIn 4% of wines with flavor d'oaky
- MalbecIn 4% of wines with flavor d'oaky
- Petit verdotIn 4% of wines with flavor d'oaky
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