The Winery of Good Hope - Unoaked Chardonnay

The Winery of Good HopeUnoaked Chardonnay

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Unoaked Chardonnay of The Winery of Good Hope is a white wine from the region of Western Cape.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Unoaked Chardonnay from the The Winery of Good Hope

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Unoaked Chardonnay of The Winery of Good Hope in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with microbio taste

cream

Wine with earth taste

honey, stone

Wine with vegetal taste

chard

On the nose the Unoaked Chardonnay of The Winery of Good Hope in the region of Western Cape often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of apples, peach or butter.

Details and technical informations about The Winery of Good Hope's Unoaked Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Unoaked Chardonnay - 2019
In the top 100 of of Western Cape wines
Average rating: 3.81110.50
Unoaked Chardonnay - 2018
In the top 100 of of Western Cape wines
Average rating: 3.71110.50
Unoaked Chardonnay - 2017
In the top 100 of of Western Cape wines
Average rating: 3.311100
Unoaked Chardonnay - 2016
In the top 100 of of Western Cape wines
Average rating: 3.411100
Unoaked Chardonnay - 2015
In the top 100 of of Western Cape wines
Average rating: 3.81110.50
Unoaked Chardonnay - 2014
In the top 100 of of Western Cape wines
Average rating: 3.311100
Unoaked Chardonnay - 2013
In the top 100 of of Western Cape wines
Average rating: 3.61110.50

The best vintages of Unoaked Chardonnay from The Winery of Good Hope are 2019, 2015, 2018, 2013 and 2016.

Informations about the The Winery of Good Hope

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
This winery is part of the The Winery of Good Hope.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The The Winery of Good Hope is one of of the world's greatest estates. It offers 17 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 4000 of of South Africa wines
In the top 1500 of of Western Cape wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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